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What is the best carrot cake recipe?
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Why is carrot cake so good?
Carrot cake hits every one of those markers. It calls for grated carrot, and delivers it to the body in cooked form along with a healthy dose of vegetable oil. Which means that in addition to the pleasure, you get a large dose of vitamin A when you eat carrot cake. And that, as they say in the world of business, a nice value-add.
Is carrot cake healthier?
Carrots give carrot cake a health-halo effect—people think it’s health food, but it’s usually very high in fat and calories. But our version has about 40 percent less calories and 50 percent less fat than most.
What are some healthy cake recipes?
Healthy Cake Recipes Easiest Pineapple Cake. This cake goes along with the Weight Watcher’s program. Healthier Hummingbird Cake. Hummingbird cake is a really amazing cake! Easy Yogurt Cake. Gluten-Free Vegan Coconut Cake. Zucchini Cake with Cream Cheese Frosting. Skinny Cherry Pie Monkey Bread. Raw Vegan Passion Fruit Swirl Cake. Skinny Pink Champagne Cupcakes.
What are the ingredients for a carrot cake?
Carrot cake more closely is a quick bread in method of preparation. All the wet ingredients, such as the typical eggs, vegetable oil, yogurt, melted butter and, are mixed together. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar,…
How do you make carrot cake with cake mix?
Directions PREHEAT oven to 350°F, and spray baking pans with cooking spray. Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended. Pour into 2 (9-inch) square baking pans. Bake 25 to 30 minute or until toothpick inserted in centers comes out clean.
How do you make gluten free carrot cake?
How To Make Gluten Free Carrot Cake Preheat the oven to 350º Grease a 8×8 baking dish with coconut oil Grate carrots using the large holes on a box grater Toss almond flour, coconut flour, tapioca flour , baking soda, salt, cinnamon and all spice together Combine eggs, coconut oil, maple syrup and vanilla extract. Whisk until well combined
https://www.youtube.com/watch?v=rKvB8jUfg-w
How many carrots do you need for a carrot cake?
Freshly Shredded Carrots: My #1 tip for carrot cakes is to shred whole carrots at home. Do not use packaged pre-shredded carrots because they are hard and dry. You need about 4 large carrots for this recipe. And when you grate them, you’ll notice how wet they are. That is PRIME moisture for your baked cake and you don’t want to skip it!