What is a healthier alternative to ketchup?
Salsa makes a great alternative to ketchup, because unlike ketchup which is loaded with high amounts of sugar, salt and fat, salsa is a relatively healthy food.
What can I eat in place of ketchup?
Use a Common Ketchup Substitute
- Tomato Jam. Tomato jam works well as a ketchup substitute for dipping or in a sauce.
- Salsa. Depending on what you need it for, salsa can be a great substitute for ketchup on eggs or even on hamburgers.
- BBQ Sauce.
- Sriracha.
- Tomato Paste.
- Tomato Sauce.
- Apple Cider Vinegar.
Can I use mayo instead of eggs in meatloaf?
Basically, eggs are used in meatloaf as a binder, but there is no absolute rule that says you have to use them. In a pinch, you can substitute 1/4 cup mayonnaise for 1 egg (mayo is an emulsion of egg and oil), as a bonus the extra oil from the mayonnaise makes a moister meatloaf (okay, and a few more fat calories).
How do you keep a meatloaf from falling apart?
Usually, your recipe suggests soaking bread pieces or breadcrumbs in milk or another liquid and then adding that to your meat mixture. The milk provides moisture that helps keep the meatloaf from feeling dry, and the proteins in the milk also help hold the other ingredients together.
What is a good meatloaf recipe?
1. Heat oven to 375 degrees. 2. In mixing bowl, combine beef, panko , 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended. 3. Shape into a loaf and place in 9-inch loaf pan. 4. Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce.
What are the best spices for meatloaf?
Salt and pepper reigns, but it’s easy to add complexity and character by going deeper into the spice rack. For Italian-style meatloaf, add a tablespoon of chopped fresh basil, a teaspoon of thyme and oregano, and while it’s baking you’re kitchen will smell like Tuscany .
What to do with leftover meatloaf?
Of course, the best use for leftover meatloaf is sandwiches, but you can also use leftovers by crumbling pieces of cooked meatloaf into chili or mixing it into a sauce served over pasta or rice. Leftover meatloaf is also a natural as a filler in casseroles that call for ground beef.
What other ingredients do you put in meatloaf?
1 ½ pounds ground beef