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How does a chocolate refiner work?
Chocolate refiner conches are used for producing high-quality chocolate products. The ingredients are ground into very small particles, producing a smooth, luxurious texture. A chocolate refiner conche has a hot water jacketed tank that is fitted with lining bars on the inner side.
How long does it take to conche chocolate?
Although modern machinery and techniques have speeded up the process, conching takes time. Plain chocolate could require up to 96 hours in a longitudinal conch, but milk chocolate can nowadays take as little as 10–16 hours in more modern equipment.
How does a conche work?
Conching redistributes the substances from the dry cocoa that create flavor into the fat phase. In the dry phase the material is in powdery form, and the mixing coats the particles with fat. Air movement through the conche removes some moisture and volatile substances, which may give an acidic note to the flavor.
Can you Conche chocolate at home?
Even if you chocolate is not exactly like to want it, it is still going to be good, primarily because you are using fresh quality cocoa beans. Right now there are no heated home conchs, only the Santha that conchs as it refines.
What does Conche for flavor mean?
Conching is a modern process used in making chocolate The characteristic taste, smell and texture (and by this, I mean general mouthfeel, not particle size) of chocolate are developed at this stage.
Why is it called conching?
Conching Conch comes from the Spanish word concha, which means shell. The name “conching” arose because the original vessel used to hold the chocolate was shaped like a conch shell.
What is another word for conch?
What is another word for conch?
shellfish | crustacean |
---|---|
piddock | prawn |
scallop | shrimp |
snail | whelk |
arthropod | pucker |