How do you use Stayman apples?
The late maturing Stayman-Winesaps keep well and can last until spring if properly stored or placed in a fruit cellar. This multi-purpose apple is excellent when eaten fresh, or used in pies, desserts, applesauce, and cider.
Can you cook Winesap apples?
Exceptionally juicy, Winesap apples are perfect for cider, sauces, juice and preserves. They will add moisture and a sweet flavor to breads, muffins and cakes. Their firm texture makes them an excellent cooking apple. They can be baked, sautéed and roasted.
Are Stayman Winesap apples good for apple pie?
For the filling, I recommend a mix of apples. But in general, firm, tart apples are best for baking. My favorite apple in the world is a Stayman Winesap. Other good pie apples include Northern Spy and Mutsu.
Which apples are best for baking?
For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.
What are Stayman apples good for?
A medium to large red apple with skin that has areas of slight russeting. The Stayman has a juicy off-white flesh that is firm but tender and provides a sweet but slightly tart, wine-like flavor. It is a good apple for pies, sauces or eating raw. This apple keeps well in refrigerated storage.
Can I bake with Stayman apples?
Plus, they are iconic for making good cider and turning out deliciously in baked recipes. Stayman-Winesap apples are a great option for baking in this recipe, but Smith also likes to use Cortland or Gala apples when he perfects this dish.
What apples are similar to Winesap?
The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. It has a hard, crispy yellow flesh. Its flavor is tangy and is best for baking, sauces, and ciders.
What are Stayman Winesap apples good for?
This tree: Produces a medium- to large-sized apple that is crisp and juicy with a flavor that blends sweet and tart–giving it a wine-like taste. The apples are great for fresh eating, applesauce, pies and cider. Yields ripe fruit typically from mid- to late October.
What apples are similar to winesap?
What are good baking apples for apple crisp?
The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp.
Which apple is most tart?
Granny Smith One of the most popular tart apples, Granny Smiths are crisp and quite sour. They’re a good all-purpose cooking apple, and their flavor is enhanced when paired with sweeter, spicier apples in pies and crisps.