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How do you serve Gamay wine?
Gamay’s mellow fruity flavors make it a rare red wine equally capable of pairing with delicate dishes like fish, and salty, caramelized foods like roasted poultry, and aged cheeses.
What type of wine is Gamay?
red
Gamay (Gamay Noir à Jus Blanc in full) is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.
Is Gamay wine sweet or dry?
Dry
Gamay/Sweetness of resulting wine
Is Gamay full bodied?
Medium Body Think of that weight as a liquid scale, from water (light body) to heavy cream (full body) in your mouth. Gamay is a lighter bodied red wine. Some Cru Beaujolais can be more medium bodied.
Do you chill Gamay?
A full-bodied Barolo or Claret won’t take kindly to an ice cooler, but light body varieties such as Pinot Noir and Gamay (the grape Beaujolais is made from) are classic grapes to serve chilled.
When should you drink gamay?
Gamay is best enjoyed when it is slightly chilled, around 54 degrees. Because most kitchen refrigerators are colder than this, it is a good idea to remove the wine well before it is served.
What does Gamay wine pair with?
Gamay Food Pairings
- Meat: Roast chicken, chicken tagine with apricots and olives, pork sausages, duck with plum sauce, hangar steak, grilled steak, meat loaf.
- Seafood: Grilled salmon, roasted cod, sushi, fried calamari, Cajun shrimp.
- Cheese: Chèvre, Neufchâtel, brie, cream cheese, Swiss, Gruyère, Monterey Jack.
When should you drink Gamay?
Do you chill Gamay Rouge?
Reds that are lighter in alcohol and tannin will benefit most from these cooler temperatures. Gamay, cabernet franc, grolleau, zinfandel, grenache and frappato are all high on my list of reds to chill for a backyard cookout during the hot summer months.
Should you chill Zinfandel?
The answer is: yes. While it may be more common to chill light reds, full-bodied wines will also take well to a chill provided they aren’t too tannic. Look for full-bodied wines with less tannin and more fruit, such as Zinfandel and Malbec, which will remain fresh when chilled (and may convert light wine lovers!).
Should you chill Gamay?
Should Gamay wine be chilled?
Using the varietal Gamay, the wines of Beaujolais should be slightly chilled and served just below room temperature in order to accentuate the refreshing fruit notes that are naturally present. These wines are intended to be approachable, unpretentious, easy drinking, and fun.
What does Gamay taste like?
Gamay can taste quite similar to Pinot Noir, falling more on the earthy side with flavors of cherry, herbs, and sometimes banana. The banana flavor in Gamay is a result of a winemaking process called carbonic maceration.
What kind of wine grape is Gamay?
Gamay In 60 Seconds: Gamay is native to the Burgundy region of France. DNA analysis shows that Gamay is a cross between Pinot Noir and Gouais Blanc. Similar to Pinot Noir, Gamay produces a light-bodied wine with lively acidity and low levels of tannins.
What is a Gamay Beaujolais wine?
Gamay (“Gam-may” aka Gamay Noir ) is a light-bodied red wine that’s similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy , France (Pinot motherland) in a region called Beaujolais. Gamay wines are loved for their delicate floral aromas, subtle earthy notes,…