What kind of meat do they eat in Uruguay?
The meat may be beef, chicken, or pork, but dishes in Uruguay are usually prepared with the meat the country’s known for — beef. Milanesa can be served a la napolitana or en dos panes with a topping of tomato, ham, and cheese, or as a sandwich with mayonnaise and tomatoes. You can get a milanesa at any traditional restaurant.
What kind of breakfast do they have in Uruguay?
Though it makes a great breakfast, it’s usually served in the afternoon as a merienda (that’s like a second breakfast Uruguayans have around 4-6 PM) with grated coconut on top. At times, quince jam in substituted by dulce de leche.
What kind of rice do they use in Uruguay?
Yes, rice is the main ingredient of this irresistible recipe, which is translated as “rice with milk.” In fact, rice and milk, plus eggs and sugar are all that’s needed to make this traditional Uruguayan dessert.
What kind of sauce do they use in Uruguay?
And finally, because of its dressing, which was invented in Uruguay. The sauce combines cream, onions, mushrooms, ham, cheese, and meat extract—because no dish is truly Uruguayan unless there’s lots of meat in it. Yes, rice is the main ingredient of this irresistible recipe, which is translated as “rice with milk.”
What kind of churros do they have in Uruguay?
Though churros are a dish Uruguay shares with several countries, you probably won’t find anything as delicious as a churro stuffed with dulce de leche, with some sugar on top—anywhere else. Other fillings you can find in Uruguay include cream and chocolate.
What kind of dessert is served in Uruguay?
In fact, rice and milk, plus eggs and sugar are all that’s needed to make this traditional Uruguayan dessert. It’s usually served with a pinch of cinnamon on top or dulce de leche— because, of course, dulce de leche can go in almost every Uruguayan sweet dish.