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What is tamarind used for in cooking?
Also known as imli, tamarind is used as a souring agent in many cuisines, especially those of South and Southeast Asia. There, you’ll find it simmered in curries, stirred into drinks, made into relishes and sauces, and even cooked down into a sweet and spicy dessert paste.
What goes well with tamarind?
The vanilla component allows tamarind to be paired with mostly anything you have to warm up like bread and coffee. Examples of ingredients that share the spicy aroma are beet root, pineapple, cognac and elderflower. Interestingly, elderflower and tamarind share another spicy aromatic component: balsamic.
What products can be made from tamarind?
There are several processed products of tamarind, such as juice concentrate, jam, pickle, toffees as well as candy [10] . Tamarind seed, which is rich in polysaccharide, protein, and lipid, is a by-product of the commercial utilization of tamarind fruit. …
What flavor is tamarind?
sour-sweet
Tamarind is the fruit pod of a tree native to Asia and northern Africa, according to “The New Food Lover’s Companion,” which describes tamarind’s “sour-sweet” flavor as being akin to lemons, apricots and dates.
What are the uses of tamarind seeds?
Tamarind seeds contain potassium that can be useful for patients suffering from hypertension and other cardiovascular diseases. Use tamarind seeds to stay healthy….
- Beneficial for teeth.
- Helps in promoting digestion.
- May prevent infections.
Does tamarind raise blood pressure?
Heart health: Tamarind is great for your heart because it lowers blood cholesterol and blood pressure. In fact, it has also been shown to have a positive effect in reducing harmful LDL cholesterol. The potassium content in Imli helps lower blood pressure, while the Vitamin C in it neutralises harmful free radicals.
What can be used instead of tamarind?
A popular alternative is to use lime juice (or sometimes white wine or rice vinegar) mixed with an equal quantity of light brown sugar as a substitute for tamarind.
How useful is tamarind?
Tamarind is great for the skin. It is proven to protect the skin from ultraviolet damage from the sun. Traditional uses of tamarind include using it on the face and skin for reducing acne or other scars. It contains alpha hydroxy acid that works as a great exfoliating agent to get rid of dead skin cells and clear clogged pores. 13
What does tamarind taste like?
Tamarind usually has a tart sour taste. The sweet tamarind has a hint of sweet tangy taste. You can eat them both raw or in tea/ juice, however, the tamarind we usually use for curries has a super strong sour taste that you won’t be able to handle on its own which is probably why it’s used to spice up curries.
What can you to with tamarind fruit?
Tamarind can also be used to make condiments like chutney . Additionally, you can use the frozen, unsweetened pulp or sweetened tamarind syrup for cooking. You may also use this fruit to add a sour note to savory dishes, instead of lemon. There are several ways to enjoy tamarind.