Table of Contents
What happened to Jimmy Smith organist?
Smith recorded Legacy with Joey DeFrancesco, and the two prepared to go on tour. However, before the tour began, Smith died on February 8, 2005 at his Scottsdale home where he was found by his manager, Robert Clayton. He died in his sleep of natural causes.
Is Jimmy Smith alive?
Deceased (1925–2005)
Jimmy Smith/Living or Deceased
Where was Jimmy Smith from?
Norristown, Pennsylvania, United States
Jimmy Smith/Place of birth
How old is Jimmy Smith?
33 years (July 26, 1988)
Jimmy Smith/Age
Did Jimmy Smith use a Leslie?
The other upper manual setting was all drawbars all the way out, which he only used a few times at the end of a big buildup. Oh, and on both occasions he had two Leslies and left them on slow for the whole set — never speeded them up once.
What organ does Jimmy Smith?
the Hammond organ
Jimmy Smith, who made the Hammond organ one of the most popular sounds in jazz beginning in the mid-1950’s, died on Tuesday at his home in Phoenix.
How tall is Jimmy Smith?
1.87 m
Jimmy Smith/Height
Is Jimmy Smith married?
Smith and his wife Sandra currently reside in his hometown of Jackson, Mississippi, with their five children, Jimmy III (“Trey”), Jaden, Dalys, Dyson and Jayse.
Is Jimmy Schmidt married?
Barbara Smitsm. 1980–1987
Jimmy Smits/Spouse
Personal life. Smits was married to high school sweetheart, Barbara Smits, from 1981 until 1987. They have two children, Taina (born in 1975) and Joaquin (born in 1983). Since 1986, he has been in a relationship with actress Wanda De Jesus; they live together in Los Angeles.
Who played Jimmy Smith’s guitar?
Eddie Lee McFadden (August 6, 1928 – September 23, 1992) was a jazz guitarist. He played in Philadelphia clubs from the 1950s and was in organist Jimmy Smith’s band for several recordings in 1957–58….
Eddie McFadden | |
---|---|
Died | September 23, 1992 (aged 64) |
Genres | Jazz |
Occupation(s) | Musician, composer |
Instruments | Guitar |
What is a Jimmy Smith roll?
Smoked salmon, krab, cream cheese, deep fried, served with eel sauce and spicy mayo.