Table of Contents
What does the acronym cheddar stand for?
chief complaint, history, examination
CHEDDAR Format – CHEDDAR stands for chief complaint, history, examination, details, drugs and dosages, assessment, and return visit.
Which section of the Cheddar format is documentation?
Which section of the Cheddar format is documentation?
Term | Definition |
---|---|
assessment | section of the CHEDDAR format of documentation where the diagnosis can be found |
the C section | section of the CHEDDAR format of documentation where the presenting problem can be found |
What are the Six C’s of charting?
Clarity, Completeness, Conciseness
The Six C’s of Medical Records Client’s Words, Clarity, Completeness, Conciseness, Chronological Order and Confidentiality. Client’s Words – a medical assistant should always record the patient’s exact words.
What is POMR charting?
The problem-oriented medical record (POMR) is a comprehensive approach to recording and accessing patient medical data. First developed by Lawrence Weed, MD, in the 1960s, the POMR gathers information from all members of the patient’s care team in order to determine a diagnosis and create a treatment plan.
What are six types of patient files?
01 Oct 6 different types of medical documents
- PIL. A PIL is a patient information leaflet you can find in any medicine bought at a pharmacy.
- Medical history record.
- Discharge Summary.
- Medical test.
- Mental Status Examination.
- Operative Report.
What do the 2 D’s in Cheddar stand for?
D in Cheddar stands for. Details of problems and complaints. 2nd D in Cheddar stands for. Drug and dosages.
What does the I in the HPIP method stand for group of answer choices?
in the HPIP (history, physical exam, impression,plan) system of recording medical info, which is considered a subjective finding?
What does the I in the HPIP method stand for?
What does the I in the HPIP method stand for? impression. What does the P in SOAP stand for? Plans for further studies, treatment, or management.
What is the best and most accepted method of sterilization?
Of all the methods available for sterilization, moist heat in the form of saturated steam under pressure is the most widely used and the most dependable. Steam sterilization is nontoxic, inexpensive 826, rapidly microbicidal, sporicidal, and rapidly heats and penetrates fabrics (Table 6) 827.
What are the 6 C’s for writing an accurate patient history?
Terms in this set (7)
- What are the 6 C’s of charting. Client’ word, Clarity, Completeness, Conciseness,Chronological order, Confidentiality.
- Client’s word. Be careful to record the patient’s exact works rather than your interpretation of them.
- Clarity.
- Completeness.
- Conciseness.
- Chronological order.
- Confidentiality.
What is the difference between SOMR and POMR?
Describe the difference between a POMR and the SOMR? POMR list the list of the patient’s problems in numerical order the SOMR is the organized source in the chart of patient’s medical record. Component of the patient’s medical history record is when the patient describes in his own words the reason for the visit?
How are the curds used to make cheddar cheese?
To make cheddar, the curds are cut up and then pressed together into slabs. The slabs of curds are stacked on top of each other. The weight of stacking the slabs of curds on top of one another presses out even more moisture. Then the slabs of curds are cut up again, pressed into slabs again and stacked again. This is cheddaring.
What kind of process does cheese go through to become Cheddar?
Cheddaring is a cheesemaking process that cheese must go through to become cheddar.
How long does it take for Farmhouse Cheddar to mature?
In addition to being English, true farmhouse cheddar is made entirely on the same farm (from gathering the milk to aging the cheese) and is aged at least 9 months. Bandage-Wrapped Cheddar: Cheddar that is wrapped in cheesecloth during the aging process.
What happens to Cheddar cheese as it ages?
Wax-Covered Cheddar: Wax creates an airtight seal that protects the cheese during aging. Wax-covered Cheddar does not have a rind. Aged Cheddar: Some cheddar is aged for a few months; some is aged for a few years. The longer the Cheddar is aged, the more intense the flavor becomes.