How long does it take to get sick from food poisoning?
Infections transmitted by food can result in: Hemolytic uremic syndrome (HUS) resulting in kidney failure Some germs make you sick within a few hours after you swallow them. Others may take a few days to make you sick. This list provides the symptoms, when symptoms begin, and common food sources for germs that cause food poisoning.
What kind of illness can be caused by contaminated food?
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
Which is the most common symptom of food poisoning?
The most common symptoms of food poisoning are: Upset stomach. Stomach cramps. Nausea. Vomiting. Diarrhea.
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What are the possible complications of food poisoning?
The most common serious complication of food poisoning is dehydration — a severe loss of water and essential salts and minerals. If you’re a healthy adult and drink enough to replace fluids you lose from vomiting and diarrhea, dehydration shouldn’t be a problem.
When to seek medical attention for food poisoning?
Signs and symptoms may start within hours after eating the contaminated food, or they may begin days or even weeks later. Sickness caused by food poisoning generally lasts from a few hours to several days. If you experience any of the following signs or symptoms, seek medical attention.
What are the treatments for food poisoning?
Treatment of food poisoning may include: Replacement of lost fluids. Fluids and electrolytes — minerals such as sodium, potassium and calcium that maintain the balance of fluids in your body — lost to persistent diarrhea need to be replaced. Antibiotics.