What can I use instead of piping bag?

What can I use instead of piping bag?

Plastic sandwich bags are a popular substitute for pastry bags. They are useful because they are disposable, most homes have them and they are easy to handle. You can use zip-top bags, slider-tip bags or simple sandwich bags that have a fold-over top. Simply put the frosting in the bag and push it to one corner.

Can you make a pastry bag out of a Ziploc bag?

The answer is YES! You need a gallon-size Ziploc bag, duct tape and scissors. Simply fold the lower/bottom corner of the bag up to the opposite corner of the top of the bag and secure the line with duct tape. Place the frosting bag into a tall glass to make it easier to fill.

Can I use a piping bag without a nozzle?

The bags can be used with or without piping nozzles.

How to make a pastry bag for cookies?

Start with a square of parchment paper; press opposite corners together and press edge, then cut along edge to form 2 triangles. Orient one triangle so the longest side is at the bottom; mark the centerline from the top corner to the longest side. Fold in the right corner so it forms a 45° angle between the longest side and the centerline.

How to make a piping bag out of parchment paper?

Use piping bags for larger amounts. This how to baking technique is used with the: 1. Place a parchment triangle (I used Wilton 15-inch parchment triangles) in front of you, with point B facing you. 2. Curl point A up and under, bringing it toward you until points A and B meet. 3.

What’s the origin of the parchment paper cone?

More than a century ago, the techniques of modern French pastry were developed. Since that time, the parchment paper cone, also called a paper cornet, has been one of the basic tools of the pastry chef, along with pastry or piping bags. It is the simplest of all tools — a triangle of parchment paper.