Table of Contents
Why is acquerello rice special?
Acquerello’s magic lies in its unique, patented (!) processing method: After aging for a year in temperature-controlled silos, the sugars in the starches develop into a nutty sweetness and the grains harden, which means they’re less absorbent and won’t turn your risotto into sludge.
What kind of rice is acquerello?
Acquerello represents the superior form of white rice belonging to the Japonica subspecies. It combines the essential nutritional values of brown rice with the cooking characteristics of superior white rice, absorbing cooking liquids very well without being sticky.
What is the difference between Arborio and Carnaroli rice?
Arborio is wider and longer, and not quite as starchy as the other two varieties. This makes for a slightly thicker, softer risotto. Its widespread availability makes it the go-to variety. Carnaroli, known as the “king” or “caviar” of risotto rice, is said to produce the creamiest risotto.
What is aged acquerello?
Called Acquerello (Italian for watercolor), it’s an aged Italian carnaroli rice. That’s right, aged, in a silo for a year, a length of time that rice farmer Piero Rondolino says gives the best results. (OK, a seven-year aged is slightly better, but it’s hard to come by.)
Is Carnaroli rice healthy?
The tastiest, the richest, the healthiest It’s the tastiest, because it’s the only rice whitened with a helix, a gentle method which leaves the grain intact. It’s the healthiest, because thanks to a patented process the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice.
What is aged Carnaroli rice?
The Carnaroli rice is aged after harvest, then refined and enriched in a special process. The result is a Acquerello risotto rice that is bolder, more rich and more delicious than any other. Ingredients: Carnaroli rice.
What rice is most often used for risotto Why?
Arborio
Arborio (are-BORE-ee-oh) – is a pearly, round medium grain rice that is readily available in the United States. Its outer coating contains the highest starch level of any Italian variety, which ensures creamy texture in risottos.
How do you pronounce acquerello?
- Phonetic spelling of Acquerello. ac-querel-lo.
- Meanings for Acquerello.
- Translations of Acquerello. French : Aquarelle. Telugu : వాటర్కలర్ Hindi : पानी के रंग का Chinese : 格兰德
Why do Americans say risotto wrong?
The “O” sound, as in risotto and yogurt While we Brits tend towards ri-ZOT-oh (to rhyme with “not”), you’ll usually hear ri-ZOW-toh here, and while we say YOG-urt (again, rhyming with “not”), Americans give it the “Oh” sound, resulting in YOH-gurt.
Where does Acquerello rice come from in Italy?
Produced and packed at the Tenuta Colombara, in the heart of Vercelli’s rice fields, Acquerello rice is the first aged Carnaroli in Italy, the only one restored with its germ, the most nutrient part of the grain. Discover why Acquerello is a unique rice in the world, chosen by the best chefs and from those who seek excellence in their kitchens.
Which is better brown rice or Acquerello rice?
The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices. It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced.
How much does a can of Acquerello cost?
Acquerello three 500g cans Aged 7 years Price€37.89 Add to cart Acquerello six 250g cans Aged 1 year Price€23.88 Add to cart Acquerello two 2,5Kg packs
Where can I buy Carnaroli rice in Italy?
Directly from Italy the first aged Carnaroli rice, the only reinstated its rice germ. Facebook Twitter Vimeo Instagram Language: Englishkeyboard_arrow_down Italiano Deutsch Français Nederlands Português PT Dansk Slovenščina Español ελληνικά English Čeština Hrvatski Slovenčina Magyar български език Română Polski Suomi Svenska Lietuvių kalba