How long do you cook ribs on the BBQ pit?
Grill The Ribs Cook for about 2 hours, rotating every 30 minutes or so to expose different edges to the hot side of the fire. After 1 ½ to 2 hours, wrap the ribs tightly in foil and place back on the grill to seal in the juices while you continue cooking for another 30 minutes or so.
Do the BBQ Pit Boys have a cook book?
Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
What smoker do the BBQ Pit Boys use?
BBQ Pit Boys / Sunterra Colossus 48-Inch Offset Charcoal Smoker – 2401.
What knife do the BBQ Pit Boys use?
Ontario Old Hickory knives have been manufactured by the Ontario Knife Company since 1889. This BBQ Pit Boys engraved “Old Hickory” 10” Butcher is made from high carbon steel made in the USA.
Do you cook ribs meat side up or down in the oven?
Cover a baking sheet with aluminum foil, then place the meat side down. The extra fat on the bone side of the rib will cook down and add more flavor as they bake. You can flip them when you stop to baste the ribs for even cooking.
What are some good BBQ rib recipes?
Directions Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Preheat an outdoor grill to medium high.
How do you cook ribs on BBQ?
Steps Choose which cut of ribs you want. barbecue ribs essentially come in two varieties. Make the rub. Make the mop (optional). Trim the ribs and apply the rub. For spare ribs, place the ribs on a covered barbecue grill at 225° F (107° C) for 5-6 hours. If desired, apply the mop every 45 minutes evenly across the ribs.
What to make with BBQ ribs?
Coleslaw, bean salad, mixed greens and marinated cucumber salad go perfectly with barbecue ribs. For a flavor twist, make salads that include apples, carrots, tomatoes and cheese, or prepare an artichoke salad.
How do you smoke ribs on a pit boss?
To smoke the ribs using Pit Boss grill, start by preheating your smoke to 200 degrees. When removing the membrane of the backside of the ribs, use a knife and some paper towel. Rub the ribs with your choice of seasoning. Place on the grate and smoke for up to two hours.