What can I use in place of brown sugar for meatloaf?
With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar. Because these substitutions are liquid, you’ll want to take into account how the extra moisture may affect the outcome of your recipe — especially when it comes to baking.
Why does meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. Our recipe has both eggs and breadcrumbs to make sure the meatloaf stays together and moist! Another reason could be that it’s overcooked.
Can I use regular sugar instead of brown sugar in meatloaf?
Preparation. To make a successful substitute, just replace the brown sugar called for in the recipe with an equal amount of granulated sugar. Since brown sugar is nothing more than granulated sugar with a bit of molasses added to it, your recipe should still come out great.
Can I use white sugar instead of brown sugar for scrub?
Granulated Sugar is perfect to use for a DIY Body Scrub. This also works well for your lips. But if you are looking for a sugar scrub for your face, you will need to use a finer sugar than this, like superfine sugar or brown sugar. Granulated sugar is too rough for your face.
Is brown sugar or white sugar better for Scrubs?
Brown sugar is the least abrasive making it a good choice for sensitive skin and facial scrubs. Since it is the gentlest, a brown sugar scrub can be used up to 4 times a week. Pure cane sugar (unrefined white) is good for all skin types and contains essential nutrients to feed the skin.
What is the Best Meat Loaf recipe?
Instructions Preheat oven to 350 degrees Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Transfer meat into a large loaf pan and press it down evenly into the pan. Mix ketchup, brown sugar, and mustard in a small bowl. Bake at 350 degrees for 1 hour and 20 minutes.
What is the best meat for meatloaf?
70% lean ground beef is a good choice when selecting ground beef for meatloaf. A combination of ground beef, pork, and veal will also give you very tender and flavorful meatloaf.
How do you make sweet and sour meatloaf?
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Push the meatloaf down into the pan forming a well for the sauce around all the edges. Bake at 350 degrees F (175 degrees C) for 40 minutes.
How do you cook meatloaf?
Instructions Heat the oven to 350°F. Soak the bread pieces in the milk. Cook the veggies. Make the meatloaf mix. Shape the loaf. Coat the loaf with ketchup or bacon (optional). Bake for 45 minutes. Bake for another 10 to 15 minutes. Cool 15 minutes before serving.