What is the difference between Tteokbokki and Dukbokki?
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil.
Is Tteok the same as mochi?
Regardless, Mochi in a very broad term is a rice cake that is made out of Glutinous Rice, and is pounded in a wooden mortar. Mochi is not unique to Japan, however, as similar rice cakes such as Tteok, Nian Gao and Palitaw can be observed around Asia.
What is Korean DDUK?
This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea. It is also eaten as a casual meal at home or as a drinking snack. You can make dukboki with fish cakes (oden, o-mook), but it’s also good made with beef or no meat at all for a vegetarian version.
Are rice cakes Korean or Chinese?
Tteok
| Alternative names | Rice cake |
|---|---|
| Type | Rice cake |
| Place of origin | Korea |
| Main ingredients | Flour made of various grains, including glutinous or non-glutinous rice |
| Variations | Steamed, pounded, shaped, pan-fried |
Why is mochi so chewy?
There’s something about the chewy texture of mochi that makes it wholly unforgettable. Mochi is made from short-grain japonica glutinous rice, which is where it gets its chewy consistency. It is a traditional Japanese New Year’s food, but is eaten year round, in many different shapes and flavors.
Is tteokbokki Korean or Chinese?
Meanwhile, literally translated as “stir-fried rice cake”, tteokbokki is a popular Korean street food that is made with small-sized garaetteok.
How to make dukboki from Korean rice cakes?
1 package of tube shaped Korean Rice cakes most packages come with the rice cake already cut for you to make dukboki. If not, cut them into 1 ½ -2 inch pieces. You can also use the petal shaped rice cake if preferred. Soak the rice cakes in a big bowl of cold water. Use enough water to cover them.
What kind of rice flour do you use for dduk?
Two tablespoons of sweet rice flour (chap ssal ga roo), also available in any Korean grocery store in the dry foods section. This is sometimes called glutinous rice flour. Two tablespoons of a powdered sweetener of your choice. My mom didn’t have anything on hand but white sugar on this particular day, so that’s what we used.
What kind of vegetables are used in Duk Boki?
It’s delicious served with Napa cabbage or bok choy. You can change the vegetables to suit what you like or what you have at home—other options you might consider include green onions or scallions, sugar snap peas, and even yellow, green, or red sweet bell peppers. If you like this recipe, try out Rabokki, which is dukboki and ramen.
What kind of rice cakes are eaten in Korea?
This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea. It is also eaten as a casual meal at home or as a drinking snack. You can make dukboki with fish cakes (oden, o-mook), but it’s also good made with beef or no meat at all for a vegetarian version.