How do you cut napa cabbage for stir fry?
How to cut Napa cabbage for stir-frying
- Cut off the end of the cabbage (about 1cm). Separate all the leaves with your hands.
- Lay one leave flat on the chopping board. Cut it into bite-sized pieces at a 30-degree angle. Repeat to finish all the leaves.
What kind of cabbage do you use for stir fry?
You can Napa (shown here), Savoy, Green or Purple Cabbage. Napa and savoy cabbage can be used interchangeably, however green or purple cabbage will take longer to cook. If you use green or purple cabbage, stir fry the cabbage in step 3 until it is almost just tender. Then add the sauce and stir fry 1 minute.
What can I do with a lot of napa cabbage?
It’s commonly used in dishes like kimchi, soups, or as a stuffing for dumplings, but there’s a world of other ways to eat napa cabbage. Try it shredded into a slaw, tossed with noodles, or stuffed in a hearty wrap.
What is the difference between cabbage and napa cabbage?
Green cabbage is the most common and best-known variety of cabbage. It is a tightly wrapped and ball-shaped cabbage, while napa cabbage looks more like leafy lettuce. The shape of the head is not the only difference between green and napa cabbage. The leaves of green cabbage are thicker and almost rubbery.
Can I eat Napa cabbage raw?
Napa cabbage has a more delicate flavor and texture than Western cabbage, but substitutes easily, making it perfect for eating raw in salad and slaw (but still tough enough to stand up well to all kinds of cooking methods).
Why is Napa cabbage so expensive?
Chinese cabbage price 260% ↑’Due to the rainy season’ This summer, after the exceptionally long rainy season, the heatwaves are overlapping, and the prices are skyrocketing. The price of cabbage has more than doubled from last year.
How to make a stir fry with napa cabbage?
Heat the oil in a wok over medium low heat. Add the garlic, dried red chilies, and scallions, and cook for 1 minute. Add the napa cabbage and turn up the heat to high. Stir-fry for 2 minutes. Now add the prepared sauce and cook for another minute.
What’s the best way to cook napa cabbage?
The outer leaves might look dry and shriveled up, but the inside was still perfect. Napa cabbage, or bai cai, is really good sautéed with pork, added to soups, or dipped in the boiling broth of a hot pot.
Which is better Chinese napa cabbage or regular cabbage?
Chinese napa cabbage is sweeter, more delicate than regular cabbage, which means kids totally dig this veg. 1. Cut the napa cabbage into 1 1/2″ wide strips. Discard the end of the stem. Keep the thicker stems on one side of the cutting board, and the thin leafy leaves on the other side.
What’s the best way to make stir fry?
Season with salt to taste (though you may not need it, as the soy sauce is pretty salty). Stir in the cornstarch slurry and stir-fry for one more minute, until the sauce is thickened. Serve with steamed rice. TheWoksofLife.com is written and produced for informational purposes only.